m
|
top

PAVIN 86
PASTA AND
WINE
RESTAURANT

Nestled in the heart of the Upper East Side, Pavin86 is a celebration of Italian culinary tradition, where pasta and wine take center stage. Our name is a tribute to what we do best – Pasta & Vino – and a nod to the kitchen code 86, signifying something truly unique, something that can’t be replaced. Located on 86th Street, we bring an elevated yet welcoming dining experience to those who appreciate the art of handmade pasta and expertly curated wines.

At Pavin86, we believe that every plate tells a story, and every glass holds a journey. Whether you’re indulging in a rich, slow-simmered ragu or savoring a crisp, perfectly paired white, we invite you to experience Italian cuisine the way it was meant to be – crafted with passion, served with soul, and best enjoyed among those who know its worth.

" Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vivamus diam est, pellentesque eu fermentum a, lobortis tincidunt tellus. Vivamus in dolor tincidunt sapien placerat consectetur. Curabitur ligula lacus, venenatis non dolor vel, semper egestas purus. In condimentum lacinia sem, sit amet dignissim ligula fermentum in. In euismod justo felis, in gravida nibh rutrum id. Maecenas in metus ac neque. "

Isabella Lee guest

OUR CHEF / SILDI NOKA

Nestled in the heart of the Upper East Side, Pavin86 is a celebration of Italian culinary tradition, where pasta and wine take center stage. Our name is a tribute to what we do best – Pasta & Vino – and a nod to the kitchen code 86, signifying something truly unique, something that can’t be replaced. Located on 86th Street, we bring an elevated yet welcoming dining experience to those who appreciate the art of handmade pasta and expertly curated wines.

At Pavin86, we believe that every plate tells a story, and every glass holds a journey. Whether you’re indulging in a rich, slow-simmered ragu or savoring a crisp, perfectly paired white, we invite you to experience Italian cuisine the way it was meant to be – crafted with passion, served with soul, and best enjoyed among those who know its worth.