Restaurant

Pavin 86

$19

Lollo rosso, pomodorini, blueberries, fresh mango, and red onion, marinated with a lemon dressing.
Burrata Salad

$19

Creamy burrata cheese served with tricolor tomatoes, arugula, and a drizzle of olive oil.
Caesar salad

$16

Crispy romaine lettuce with Caesar dressing, croutons, and Parmigiano Reggiano.

Linguine alle vongole white wine sauce

$29

Linguine with tender clams, tossed in a white wine sauce, garlic, and fresh herbs.
Lobster Ravioli

$32

Delicate ravioli stuffed with lobster, served with sweet cherry tomatoes and a velvety sauce, complemented by succulent shrimp.
Risotto zucchine con Fonduta di Gorgonzola e Noci

$29

Risotto with zucchini, creamy gorgonzola fondue, and toasted walnuts.
Risotto Rosso e Olivo

$26

Risotto with red pepper cream, stracciatella, and olive dust.
Spaghetti al Pomodoro

$18

Spaghetti pasta served in a rich, fresh tomato sauce made with ripe tomatoes, garlic, and basil.
Pici alla Carbonara

$26

Traditional pici pasta with a creamy sauce made from eggs, Pecorino Romano, and crispy guanciale.
Tagliatelle al Pesto di Pistachio

$26

Fresh tagliatelle coated in a velvety pistachio pesto, topped with succulent tomato confit, creamy stracciatella, and finished with a burst of zesty lemon.
Pappardelle alla Bolognese

$26

Wide, silky pappardelle pasta served with a rich, slow-simmered Bolognese sauce made from ground beef, veal, and a medley of aromatic vegetables, finished with grated Parmesan.
Tonarelli cacio e pepe

$23

Classic Roman pasta with a creamy sauce made from Pecorino Romano and black pepper.

Filetto al peppe verde

$42

A tender, perfectly seared filet mignon, cooked to your liking and smothered in a rich, creamy green peppercorn sauce.
Salmone, Guacamole & Mango

$33

Fresh, delicately grilled salmon paired with vibrant guacamole and sweet, juicy mango
Pollo al tartufo e patate arrosto

$33

Juicy, succulent chicken breast, expertly rolled and stuffed with a savory blend of herbs and seasonal fillings, served with roasted potatoes.
Pollo scallopina capers and lemon souce served with patate arrosto

$23

Tender chicken scaloppine in a tangy lemon and caper sauce, served with roasted potatoes.

Tiramisu

$14

A rich and velvety mascarpone custard layered with espresso-soaked ladyfingers, topped with a perfectly caramelized sugar crust for a perfect balance of sweetness and bitterness.
Panna Cotta

$12

Silky and creamy, this Italian classic is served with a vibrant fruit compote or berry sauce, offering a refreshing contrast to its smooth texture.
Cheesecake

$16

A luscious, creamy cheesecake made with rich cream cheese and a buttery graham cracker crust, topped with a decadent fruit compote or velvety sauce.
Torta al Cioccolato

$13

A decadent flourless chocolate cake, rich and fudgy, finished with a glossy chocolate ganache for an indulgent treat.