Restaurant

APPETIZER / SALADS

PRIMI / SECONDI

SIDES / DESSERT

At PAVIN 86 NYC, we pride ourselves on serving a delightful menu featuring classic pasta dishes, succulent meats, and a carefully curated selection of Italian wines. Each dish is crafted with fresh, high-quality ingredients, bringing the rich flavors of Italy to your table.

Tartar di Manzo (Beef Tartar)

$24

Chopped prime beef, tomato concassé, asparagus, and aged Parmigiano Reggiano.
Polpette (Meatballs)

$18

Beef and veal meatballs, tomato sauce, and Parmigiano Reggiano.
Polpo alla Griglia (Grilled Octopus)

$22

Grilled octopus, red pepper purée, mixed greens, lemon, and confit tomatoes.
Compagno del Vino (Wine Companion)

$27

Italian salamis and cheeses, honey, and olives.
Mussells in White Wine Sauce

$22

Mussels simmered in a white wine sauce with garlic and fresh herbs.
Burrata & Prosciutto

$26

Burrata, Prosciutto San Daniele, and extra virgin olive oil.

Pavin 86

$19

Mixed greens, pomodorini, blueberries, mango, and Pecorino Romano, marinated with lemon dressing.
Burrata Salad

$19

Burrata cheese, cherry tomatoes, mixed greens, Aceto Balsamico di Modena, and extra virgin olive oil.
Caesar Salad

$17

Romaine lettuce with Caesar dressing, croutons, and Parmigiano Reggiano.

Risotto di Zucchine con Fonduta di Gorgonzola e Noci

$29

Risotto with zucchini, creamy gorgonzola fondue, and toasted walnuts.
Risotto Rosso e Oliva

$26

Risotto with red pepper sauce, stracciatella, and olive dust.
Pappardelle al Tartufo

$28

Homemade pappardelle with mushrooms, truffle oil, and goat cheese.
Ravioli Burro e Salvia

$26

Homemade ricotta and spinach ravioli with butter, sage, and Parmigiano Reggiano.
Spaghetti al Pomodoro

$20

Homemade spaghetti,fresh tomato sauce, and basil.
Pici alla Carbonara

$28

Homemade pici pasta with eggs, Pecorino Romano, and crispy guanciale.
Tagliatelle al Pesto di Pistachio

$28

Homemade tagliatelle with pistachio pesto, stracciatella, and tomato confit.
Rigatoni alla Bolognese

$28

Homemade rigatoni with traditional Bolognese sauce.
Tonnarelli Cacio e Pepe

$26

Homemade tonnarelli with Pecorino Romano and black pepper.
Linguine alle Vongole

$29

Homemade linguine with clams, white wine sauce, garlic, and fresh herbs.
Lobster Ravioli

$32

Lobster ravioli with cherry tomatoes, garlic, and shrimp.

Filetto al Peppe Verde

$45

10 oz pan-seared filet mignon with green peppercorn sauce.
Salmone, Guacamole & Mango

$33

Pan-seared salmon with cherry tomatoes, guacamole, and mango.
Pollo al Tartufo

$28

Chicken breast, sautéed mushrooms in a truffle sauce.
Pollo Scallopina al Limone e Capperi

$26

Chicken breast with artichokes, capers, and lemon and butter sauce.
Skirt Steak

$36

Grilled skirt steak, served with seasonal sides.
Dover Sole

$45

Pan-seared fresh Dover Sole served with piccata sauce and seasonal sides and sage.