m
attika
fine
dining
restaurant
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Rainbow Ridge Dr street 35
NY City, NY

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APPETIZER / SALADS

PRIMI / SECONDI

SIDES / DESSERT

At PAVIN 86 NYC, we pride ourselves on serving a delightful menu featuring classic pasta dishes, succulent meats, and a carefully curated selection of Italian wines. Each dish is crafted with fresh, high-quality ingredients, bringing the rich flavors of Italy to your table.

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Salads
  • Caesar salad
    $16
    Crispy romaine lettuce with Caesar dressing, croutons, and Parmigiano Reggiano.
  • Pavin 86
    $19
    Lollo rosso, pomodorini, blueberries, fresh mango, and red onion, marinated with a lemon dressing.
  • Burrata Salad
    $19
    Creamy burrata cheese served with tricolor tomatoes, arugula, and a drizzle of olive oil.
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Primi
  • Tagliatelle al Pesto di Pistachio
    $26
    Fresh tagliatelle coated in a velvety pistachio pesto, topped with succulent tomato confit, creamy stracciatella, and finished with a burst of zesty lemon.
  • Pappardelle alla Bolognese
    $26
    Wide, silky pappardelle pasta served with a rich, slow-simmered Bolognese sauce made from ground beef, veal, and a medley of aromatic vegetables, finished with grated Parmesan.
  • Tonarelli cacio e pepe
    $23
    Classic Roman pasta with a creamy sauce made from Pecorino Romano and black pepper.
  • Linguine alle vongole white wine sauce
    $29
    Linguine with tender clams, tossed in a white wine sauce, garlic, and fresh herbs.
  • Lobster Ravioli
    $32
    Delicate ravioli stuffed with lobster, served with sweet cherry tomatoes and a velvety sauce, complemented by succulent shrimp.
  • Risotto zucchine con Fonduta di Gorgonzola e Noci
    $29
    Risotto with zucchini, creamy gorgonzola fondue, and toasted walnuts.
  • Risotto Rosso e Olivo
    $26
    Risotto with red pepper cream, stracciatella, and olive dust.
  • Spaghetti al Pomodoro
    $18
    Spaghetti pasta served in a rich, fresh tomato sauce made with ripe tomatoes, garlic, and basil.
  • Pici alla Carbonara
    $26
    Traditional pici pasta with a creamy sauce made from eggs, Pecorino Romano, and crispy guanciale.
secondi
  • Pollo al tartufo e patate arrosto
    $33
    Juicy, succulent chicken breast, expertly rolled and stuffed with a savory blend of herbs and seasonal fillings, served with roasted potatoes.
  • Pollo scallopina capers and lemon souce served with patate arrosto
    $23
    Tender chicken scaloppine in a tangy lemon and caper sauce, served with roasted potatoes.
  • Filetto al peppe verde
    $42
    A tender, perfectly seared filet mignon, cooked to your liking and smothered in a rich, creamy green peppercorn sauce.
  • Salmone, Guacamole & Mango
    $33
    Fresh, delicately grilled salmon paired with vibrant guacamole and sweet, juicy mango
sides
  • Roasted potatoes
    $11
  • French Fries
    $9
  • Mushrooms
    $11
Dessert
  • Cheesecake
    $16
    A luscious, creamy cheesecake made with rich cream cheese and a buttery graham cracker crust, topped with a decadent fruit compote or velvety sauce.
  • Torta al Cioccolato
    $13
    A decadent flourless chocolate cake, rich and fudgy, finished with a glossy chocolate ganache for an indulgent treat.
  • Tiramisu
    $14
    A rich and velvety mascarpone custard layered with espresso-soaked ladyfingers, topped with a perfectly caramelized sugar crust for a perfect balance of sweetness and bitterness.
  • Panna Cotta
    $12
    Silky and creamy, this Italian classic is served with a vibrant fruit compote or berry sauce, offering a refreshing contrast to its smooth texture.
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Phone / +1 (646) 368-1666

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