Appetizer
-
Tartar di Manzo (Beef Tartar)$22Finely chopped prime beef, paired with tomato concasse, tender asparagus, and aged Parmigiano Reggiano for a fresh, flavorful bite.
-
Polpette (Meatballs)$16Juicy beef and veal meatballs simmered in a rich marinara sauce, topped with freshly grated Parmesan.
-
Polpo alla griglia (Grilled Octopus)$22Perfectly grilled octopus, served with a red pepper sauce, lemon, and confit tomatoes.
-
Compagno del Vino (Wine Companion)$26A selection of Italian salamis and cheeses, complemented by olives, fig, and apricot jam.
-
Mussells in white wine souce$22Tender mussels simmered in a fragrant white wine sauce with garlic, shallots, and fresh herbs.
Salads
-
Pavin 86$19Lollo rosso, pomodorini, blueberries, fresh mango, and red onion, marinated with a lemon dressing.
-
Burrata Salad$19Creamy burrata cheese served with tricolor tomatoes, arugula, and a drizzle of olive oil.
-
Caesar salad$16Crispy romaine lettuce with Caesar dressing, croutons, and Parmigiano Reggiano.
Primi
-
Spaghetti al Pomodoro$18Spaghetti pasta served in a rich, fresh tomato sauce made with ripe tomatoes, garlic, and basil.
-
Pici alla Carbonara$26Traditional pici pasta with a creamy sauce made from eggs, Pecorino Romano, and crispy guanciale.
-
Tagliatelle al Pesto di Pistachio$26Fresh tagliatelle coated in a velvety pistachio pesto, topped with succulent tomato confit, creamy stracciatella, and finished with a burst of zesty lemon.
-
Pappardelle alla Bolognese$26Wide, silky pappardelle pasta served with a rich, slow-simmered Bolognese sauce made from ground beef, veal, and a medley of aromatic vegetables, finished with grated Parmesan.
-
Tonarelli cacio e pepe$23Classic Roman pasta with a creamy sauce made from Pecorino Romano and black pepper.
-
Linguine alle vongole white wine sauce$29Linguine with tender clams, tossed in a white wine sauce, garlic, and fresh herbs.
-
Lobster Ravioli$32Delicate ravioli stuffed with lobster, served with sweet cherry tomatoes and a velvety sauce, complemented by succulent shrimp.
-
Risotto zucchine con Fonduta di Gorgonzola e Noci$29Risotto with zucchini, creamy gorgonzola fondue, and toasted walnuts.
-
Risotto Rosso e Olivo$26Risotto with red pepper cream, stracciatella, and olive dust.
secondi
-
Filetto al peppe verde$42A tender, perfectly seared filet mignon, cooked to your liking and smothered in a rich, creamy green peppercorn sauce.
-
Salmone, Guacamole & Mango$33Fresh, delicately grilled salmon paired with vibrant guacamole and sweet, juicy mango
-
Pollo al tartufo e patate arrosto$33Juicy, succulent chicken breast, expertly rolled and stuffed with a savory blend of herbs and seasonal fillings, served with roasted potatoes.
-
Pollo scallopina capers and lemon souce served with patate arrosto$23Tender chicken scaloppine in a tangy lemon and caper sauce, served with roasted potatoes.
sides
-
French Fries$9
-
Mushrooms$11
-
Roasted potatoes$11
Dessert
-
Tiramisu$14A rich and velvety mascarpone custard layered with espresso-soaked ladyfingers, topped with a perfectly caramelized sugar crust for a perfect balance of sweetness and bitterness.
-
Panna Cotta$12Silky and creamy, this Italian classic is served with a vibrant fruit compote or berry sauce, offering a refreshing contrast to its smooth texture.
-
Cheesecake$16A luscious, creamy cheesecake made with rich cream cheese and a buttery graham cracker crust, topped with a decadent fruit compote or velvety sauce.
-
Torta al Cioccolato$13A decadent flourless chocolate cake, rich and fudgy, finished with a glossy chocolate ganache for an indulgent treat.
dessert
-
Tiramisu$14A rich and velvety mascarpone custard layered with espresso-soaked ladyfingers, topped with a perfectly caramelized sugar crust for a perfect balance of sweetness and bitterness.
-
Panna Cotta$12Silky and creamy, this Italian classic is served with a vibrant fruit compote or berry sauce, offering a refreshing contrast to its smooth texture.
-
Cheesecake$16A luscious, creamy cheesecake made with rich cream cheese and a buttery graham cracker crust, topped with a decadent fruit compote or velvety sauce.
-
Torta al Cioccolato$13A decadent flourless chocolate cake, rich and fudgy, finished with a glossy chocolate ganache for an indulgent treat.
